100 Great Risottos

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With its near limitless versatility, and delicious, satisfying flavors, risotto is surely one of the world's most enjoyable foods. Recipes for 100 wonderful risottos are included here, all created by one of the best-known authorities on Italian cooking. You'll enjoy all these creamy rice dishes, from those suitable for a simple family dinner to extraordinary risottos elegant enough for the swankiest soirie. Among the mouthwatering recipes offered are Scallop Risotto, Risotto with Mussels, Duck Risotto, Risotto with Zucchini and Their Blossoms, Roasted Pepper Risotto, Risotto with Spinach and Walnuts--even a surprising and delectable Strawberry Risotto. In addition to the recipes, you'll find advice on selecting and properly using cookware, deciding which of the many risotto rice types is best suited for each particular dish, recipes for richly flavored base stocks, and time-tested tips for achieving a perfect risotto every time..

by: Valentina Harris

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List Price: $17.95

Price: $9.99

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Availability: Usually ships in 1-2 business days

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781844031306
ISBN: 1844031306
Label: Cassell Illustrated
Manufacturer: Cassell Illustrated
Number Of Items: 1
Number Of Pages: 144
Publication Date: 2003-10
Publisher: Cassell Illustrated
Sales Rank: 1084972
Studio: Cassell Illustrated

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With its near limitless versatility, and delicious, satisfying flavors, risotto is surely one of the world's most enjoyable foods. Recipes for 100 wonderful risottos are included here, all created by one of the best-known authorities on Italian cooking. You'll enjoy all these creamy rice dishes, from those suitable for a simple family dinner to extraordinary risottos elegant enough for the swankiest soirée. Among the mouthwatering recipes offered are Scallop Risotto, Risotto with Mussels, Duck Risotto, Risotto with Zucchini and Their Blossoms, Roasted Pepper Risotto, Risotto with Spinach and Walnuts--even a surprising and delectable Strawberry Risotto. In addition to the recipes, you'll find advice on selecting and properly using cookware, deciding which of the many risotto rice types is best suited for each particular dish, recipes for richly flavored base stocks, and time-tested tips for achieving a perfect risotto every time.

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