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Le Cordon Bleu Complete Cook Home Collection
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Price: $40.00 Prices subject to change.
Availability: Usually ships in 1-2 business days
Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9781571457158
ISBN: 1571457151
Label: Thunder Bay Press (CA)
Manufacturer: Thunder Bay Press (CA)
Number Of Items: 1
Number Of Pages: 576
Publication Date: May 10, 2002
Publisher: Thunder Bay Press (CA)
Sales Rank: 290273
Studio: Thunder Bay Press (CA)
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Editorial Review:
Book Description: From the worlds most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens with an invaluable collection of recipes, all beautifully photographed, and offers inspiration for the successful home chef.
Average Rating: 
Rating: -
I'm a self taught professional cook who always looks for new creative ways to prepare meals. This book is full of traditional methods to broaden anyone's knowledge base. The full color pictures were wonderful and I don't buy a cookbook that doesn't have them. My book arrived earlier than was posted and it was a good shopping experience
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Awesome Cookbook!!!! This should be in every serious cook's collection. Directions are easy to follow and there are pictures for every recipe. Bon Appetite !!
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How many cookbooks do you have on your shelves where you might cook just one or two recipes from the book, and the rest don't appeal? I am fussy about buying cookbooks since there are so many "free" recipes available through friends, magazines, newspapers and the Internet. But I have not regretted buying this one and I also bought a copy for my son, a francophile.
The roast quails with rice stuffing (page 215) initially looked daunting but the glossary gives step-by-step instructions ... Read More
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A classic must have!
All classic recipes that will impress your guests and yourself.
Very accureate and foolproof instruction, never failed with this book.
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...Top reasons why I turn to this cookbook more than any other:
* The recipes WORK! And they are GREAT! Some recipes I've tried: Shrimp Bisque (amazingly, in comparison to a recipe I tried from Cook's Illustrated, the one here is a bit simpler AND tasted better!), Apple and Parsnip Soup (great Thanksgiving soup!), Duck Salad with Plum Dressing (if cooking this for appetizer, I would use a lot less duck breast than asked for in this recipe--7 oz per person is too much), Duck a l'orange (awesome! ... Read More
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